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Executive

Management 

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Prudence Mukhari
Head of Operations
Prudence Mukhari is responsible for all the company’s operations. She works with staff members, suppliers and event planners, overseeing the event planning and execution with clients and internal team, ensuring that catering services are delivered on time and to the client’s satisfactions.
Her key responsibilities includes:
  • Managing logistics, including equipment supplies and coordinating staff for events.
  • Overseeing event planning and execution including coordination with clients and internal team.
  • Developing and implementing operational processes and procedures to ensure compliance with Health and Safety regulations.
  • Collaborating with the culinary team to ensure menu planning, food preparation, and presentation meet the quality standards.
    • Managing the company’s inventory, ordering supplies and controlling costs.
  • Supervising and training the operational staff and event coordinators.
  • Analyzing operational data and implementing improvements to increase productivity and efficiency.
    • Prudence Mukhari is a self-driven person, who cares and appreciates those around her. She holds a Diploma in Marketing Management. She is big at serving and protecting the community. She holds the rank of Constable in SAPS, currently busy with her degree in Social Work, as she believes in enhancing the well-being of others as well as meeting their basic and complex needs. Prudence is very outspoken and well organized.
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    Thandi Masemola
    Head of Sales & Administration
    Thandi Masemola is responsible for sales, administrative operations and customer relations support. She proves guidance, training and support, ensuring that the key stakeholders’ expectations are met. She oversees the development and implementation of Zanobuhle’s catering strategy, developing and managing sales budgets and reports. She also monitors the company’s performance, customer relations responsibilities making sure that the business provides quality services to clients.
    Her key responsibilities include:
  • Negotiating contracts and business agreements
  • Developing and implementing sales strategies to achieve revenue targets
  • Building and maintaining relationships with existing and potential clients
  • Identifying and pursuing new business opportunities, including corporate events, weddings, and social gatherings.
  • Collaborating with the culinary and operations teams to create customized catering solutions.
  • Developing and managing sales budget and reports
  • Analyzing sales data and market trends to inform sales strategies
    • Thandi Masemola is a highly motivated and a hard-working individual who is well organized, confident and always eager to exceed expectations. She pays attention to detail and have remarkable organizational skills ensuring that tasks are completed to an exceptional standard. Thandi possesses excellent oral, communication and interpersonal skills which are vital for success in any profession. Her formal education includes a LLB degree, B-Tech and Diploma in Office Management and Technology. She has the ability to adhere to the highest standards of professional conduct, possessing a strong sense of ethics and always acting in accordance with moral principles.
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    Lindiwe Skosana
    Head of Marketing & sales
    Lindiwe Skosana is responsible for developing and executing comprehensive marketing strategies for Zanobuhle catering services. She oversees all digital content and event marketing approaches that are aligned to the company’s goals. She monitors the effectiveness of marketing initiatives, making adjustments as necessary to optimize the performance of the company.
    Her key responsibilities includes:
  • Managing and executing digital marketing campaigns, including social media and email.
  • Conducting market research and analyzing industry trends to inform marketing strategies.
  • Collaborating with the sales team in developing targeted marketing materials and promotions.
  • Planning and coordinating events, trade shows and products launches.
  • Developing and managing the market budget and tracking expenses.
  • Creating and Maintaining Zanobuhle’s catering services’ brand identity, including logos, website and marketing materials.
    • Lindiwe Skhosana is an experienced Financial Advisor with a proven track record of success in developing new business and increasing sales. Lindiwe believes in working from within and has built extensive experience in customer service over the past years. She has a strong background in building Customer relation, and she is excellent in developing tailored solutions to meet their needs while building capacity in the implementation of putting people firstthrough her commitment in helping them realize their potential. Lindiwe’s qualification includes Diploma in IT, higher certificate in Occupational Health, Safety and Environmental, a Higher certificate in Further Education and Training Certificate (FETC) in long-term insurance and Regulatory examination for representative (RE5).